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- Two scoops of sugar
- One spoonful of olive oil
- One spoonful of honey
- Mix it
- Shrinky dink sheet(s)
- Scizzors
- Hole-puncher
- Oven
- Permanent marker(s)
- Baking sheet
- Parchment paper
- Keychain chains
- Sketch out designs
- Draw designs on shrinky dink sheet
- Color design with permanent marker(s)
- Preheat oven to 250 degrees
- Cut out keychain charms and poke a hole out with a hole-puncher
- Place keychain charms on a baking sheet with parchment paper
- Put in oven for 3-5 minutes
- Turn off oven
- Connect charms to keychains
- Ableton Live
- https://www.ableton.com/en/trial/
- Izotope Vinyl
- https://www.izotope.com/en/products/vinyl.html
- Brown paper
- Orange paper
- Yellow paper
- Scissor
- Pen
- Pencil
- Glue
- Fold the brown paper and cut it in half
- Cut both pieces of brown paper into squares
- Fold both squares in half
- Take one of the squares and fold the corners inwards
- Fold that piece in half again and cut the corners into rounded edges
- take the other half and cut one of the corners into rounded edges
- Grab the yellow paper and fold it in half
- Grab the round paper and place it on the middle part of the yellow paper
- Make sure the fold of the round paper is facing inward
- Glue the bottom folds of the round paper onto the yellow paper
- Grab the other brown paper and place it between the yellow and brown paper
- Make sure that the fold is facing outwards
- Glue the top folded corners to the other brown paper
- Cut the round edge to make feathers
- Grab one of the excess brown paper and cut out a neck and head
- Glue those onto the body and make sure the head is not over the fold
- Grab the orange paper and cut out legs, beak, and leaves
- Glue the legs, beak, and leaves onto the card
- Draw eyes and details for the leaves
- Add phrases and decorate your card to your fitting
- Potato
- Salt
- Pepper
- Oil
- Optional Toppings
- Thoroughly wash potato
- Dry the skin for crispy skin
- Pierce potato skin all over with fork to release steam
- Rub in oil, salt, pepper
- Microwave for 7 minutes or until you can easily pierce with a fork.
- Cut in half, season with more salt and pepper as necessary and add toppings! Enjoy!
- Apple(s)
- Cinnamon
- Optional: sugar, cinnamon sugar, whipped cream
- Knife
- Cutting Board
- Microwaveable Bowl
- Fork or spoon
- Wash apple(s)
- Cut apple(s) into slices, cubes, chunks; dice it, chop it, julienne…
- however you like!
- Optional: peel the apple first
- Place the slices into the bowl, layer with cinnamon
- or sprinkle with some cinnamon sugar
- layer with your preferred combination of cinnamon and/or sugar
- Microwave bowl until apple pieces reach desired consistency
- softer, crunchier, or mushier, you choose!
- Mix together, make sure the cinnamon/sugar is well distributed
- Top with whipped cream (if you want) and enjoy!
- Download Visual Studio Code
- Add Liver Server extension and Prettier extension
- Change VSC settings to afterdelay
- Open a browser and look for a free website template
- Download a template and save all the content into a recognizable folder
- Reopen Visual Studio Code and open the recognizable folder
- Select index.html and right click the code to select open with live server
- Explore the template and code to get an idea of how it works
- Change the html5 code to make the template your own
- Delete the contact form and replace it with <a href=”mailto:webmaster@example.com”>
- blender 2.79
- download here: https://www.blender.org/download/releases/2-79/
- Plan out your animation path, keeping in mind how many frames/pieces of paper you’ll need.
- To give your animation more life, keep in mind the 12 principles of animation
- Flip back and forth between pages, outlining your animation with pencil.
- Flip through to check your pacing
- Trace with pen when you’re happy with it!
- Steak
- Oil
- Thyme
- Black Pepper
- Garlic Salt
- Butter
- Pour a dash of oil into your pan and heat it over medium to high heat
- Coat both sides of your room temp steak with garlic salt and black pepper
- Put your steak into the pan and cook on one side for two minutes
- Flip and cook the other side for another two minutes
- Flip again and add thyme on top
- Add the butter into the pan and baste your steak in it with a spoon for thirty seconds
- Flip your steak and baste the other side for thirty seconds
- Grab your steak, tilt the pan and cook a side in the butter for one minute
