Butter Basted Steak

The juiciest steak you will ever make!


  • Steak
  • Oil
  • Thyme
  • Black Pepper
  • Garlic Salt
  • Butter


  1. Pour a dash of oil into your pan and heat it over medium to high heat
  2. Coat both sides of your room temp steak with garlic salt and black pepper
  3. Put your steak into the pan and cook on one side for two minutes
  4. Flip and cook the other side for another two minutes
  5. Flip again and add thyme on top
  6. Add the butter into the pan and baste your steak in it with a spoon for thirty seconds
  7. Flip your steak and baste the other side for thirty seconds
  8. Grab your steak, tilt the pan and cook a side in the butter for one minute
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