Butter Basted Steak The juiciest steak you will ever make! Ingredients Steak Oil Thyme Black Pepper Garlic Salt Butter Instructions Pour a dash of oil into your pan and heat it over medium to high heat Coat both sides of your room temp steak with garlic salt and black pepper Put your steak into the pan and cook on one side for two minutes Flip and cook the other side for another two minutes Flip again and add thyme on top Add the butter into the pan and baste your steak in it with a spoon for thirty seconds Flip your steak and baste the other side for thirty seconds Grab your steak, tilt the pan and cook a side in the butter for one minute Author Recent Posts Belinda Nguyen Latest posts by Belinda Nguyen (see all) Premiere Pro Essential Sound - March 30, 2021 Essential Graphics - March 11, 2021 Intro to Premiere Pro - March 4, 2021 00
