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Fried Chicken
- Chicken Thighs
- Salt
- Pepper
- Grated Ginger
- Chinese Five Spice
- Cornstarch
- Frying Oil
Curry
- Beef Chuck, cut in cubes
- Cooking Oil
- 1 Large Carrot
- 1 Potato
- 1/2 Onion
- 1 Apple, Grated
- 4tbsp Unsalted Butter
- 1/4 cup Flour
- 3 tbsp Curry Powder
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Ketchup
- 2 tbsp Cocoa Powder
- Water
Fried Chicken
- Cut chicken into bite-sized chunks
- Season with salt, pepper, grated ginger, Chinese Five Spice
- Cure in refrigerator for an hour
- Cover with cornstarch
- Heat fry oil to 350°F, and fry for 3-4 minutes
- Let Chicken rest
- Heat Fry oil to 375°F and fry again for 4-5 minutes until chicken reaches internal temperature of 165°F
Curry
- Rolling cut carrot and potato
- Slice 1/2 onion
- Cut and grate 1 apple
- Cut beef chuck into cubes
- Heat oil in pot and fry beef until well browned.
- Add onions until softened
- Cover with water
- Add carrot chunks
- Add potato chunks once carrots have softened
- This is provide you with vegetable-beef stock
- Make Curry Roux
- Add butter to pan and mix in flour
- When flour is cooked through, mix in curry powder
- Add soy sauce, Worcestershire sauce, ketchup and grated apple to roux
- Slowly add vegetable-beef stock to the roux
- Add in vegetables and beef to curry and mix
Plate and Enjoy!!
- String (thicker than sewing thread, mine was 6-strand)
- tape
- scissors
- measuring tape
- Choose your string and colors
- Cut 3 or more strands to a length of approximately 15 inches
- Tie a knot at one end
- Tape that end to a table or surface
- Choose a starting color, and begin tying knots
- see video for demo
- Tie a knot at the end, when it is long enough
- Enjoy yourself or share/gift with your friends!
- 5 pieces of origami/ square paper.
- Any additional supplies for further crafting
- Get out a square piece of paper.
- Because the folds are very intricate, following the video’s instructions for the best results.
- Further decorate as you please.
- Pre-cooked white cornmeal
- Water
- Salt
- Cheese
- Oil
- Pour 1 cup of cornmeal
- Pour 1/2 tsp of salt
- Put in a handful of cheese
- Mix the dry ingredients
- Pour 1 cup of water
- Stir the mix together
- Knead the dough
- Roll a handful of dough in your palms
- Flatten the dough
- Pour oil on the pan
- heat the pan over medium heat
- Place the dough on the pan
- Cook for 4 minutes
- Flip the arepas
- Cook for another 2 minutes
- Plate the arepas and enjoy!
- Go to pixilart.com
- Click start drawing
- Use the different features to draw
- Add frames, the more the merrier
- Preview your drawing
- Click create drawing
- Send your art to friends and family!
- Water
- Glass containers
- 3 in green onions
- Garlic Cloves
- Place your produce into the container with the roots down
- Fill the container with water
- Leave it by the window still
- Wait one week
- Check on them to see if you should refill the container or take out your produce to use them
- Take out a rice cake from the package
- Apply spread on top
- avocado or
- peanut butter
- Add toppings
- lemon pepper (optional)
- banana (optional: drizzle with honey)
- Scrapbook Paper
- Stickers
- Glue/Adhesive
- Pen
- Marker
- Photos
- Come up with an idea.
- Section your materials out for each page.
- Trim the photos down to the size of your choice.
- Consider the stickers you want to use for each page.
- Start your page by putting the title down.
- Add the stickers you selected for the page.
- Add any additional photos, text, or stickers you want on the page.
- Repeat this process for the rest of your scrapbook pages!
- Marble
- Cardboard
- Scissors
- Tape
- Cut the cardboard to create a frame with a folded piece and the borders
- Tape the borders to help support the frame up
- Cut the cardboard to create the race track (make sure the width is wide enough to fit one marble)
- Tape the racetrack on the frame (make sure the height clearance is high enough for the marble to fit)
- Cut 1 cm wide cardboard pieces that are as long as your racetrack pieces
- Tape these pieces to the side of your racetrack to act as bumpers
- Add an epic slide by taping it at the end
- Time your marble!
- 1 cup baking soda
- 1/2 cup corn starch
- 3/4 cup water
- Mix together baking soda and cornstarch
- In a pan, mix together the dry mixture and the water over medium-low heat
- Stir constantly until dough is formed
- Transfer to a bowl and knead until smooth
- Let cool