Microwave Baked Potato

Quick, easy and filling!


  • Potato
  • Salt
  • Pepper
  • Oil
  • Optional Toppings


  1. Thoroughly wash potato
  2. Dry the skin for crispy skin
  3. Pierce potato skin all over with fork to release steam
  4. Rub in oil, salt, pepper
  5. Microwave for 7 minutes or until you can easily pierce with a fork.
  6. Cut in half, season with more salt and pepper as necessary and add toppings! Enjoy!
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