Microwave Baked Potato Quick, easy and filling! Ingredients Potato Salt Pepper Oil Optional Toppings Instructions Thoroughly wash potato Dry the skin for crispy skin Pierce potato skin all over with fork to release steam Rub in oil, salt, pepper Microwave for 7 minutes or until you can easily pierce with a fork. Cut in half, season with more salt and pepper as necessary and add toppings! Enjoy! Author Recent Posts Cathy Qiu Latest posts by Cathy Qiu (see all) Tinkercad Shape Generators - January 15, 2021 Intro to Tinkercad - January 15, 2021 Intro to Processing - December 3, 2020 00
