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bowl with water
green food coloring
egg
ham
fork, knife, plate
Mix a drop of food coloring in a small amount of water
Add egg to bowl, mix thoroughly with food coloring
Slice ham into squares, or whatever shape you like
Add ham into pan
Let ham heat up a bit, then pour in green egg mixture
Scramble or cook egg your liking (maybe make an omelet ?)
Season with salt and pepper, or another garnish if you’re fancy
Eat and enjoy, think about Dr. Seuss I guess
1 tbsp butter
minced garlic
heavy cream
red pepper flakes
paprika
oregano
rosemary
thyme
grated parmesan
Pasta of your choice
parsley
Boil pasta, strain and reserve some pasta water
Heat pan over medium heat
Add butter and spread over pan
Add minced garlic and cook until soft
Add heavy cream
Add red pepper flakes, paprika oregano, rosemary, thyme, grated parmesan to taste. Mix until creamy
Add pasta water
When sauce begins to thicken, add cooked pasta. Stir until well coated
Add more parmesan and parsley to taste.
Enjoy!
For 8 inch tin
4 + 2/3 cups Rice Krispies
4 tbsp Salted butter
10 oz Marshmallows
Melt marshmallows and butter together in microwave for about 1 minute. Take out occasionally and stir to check if it’s melted to make sure you won’t over cook the marshmallows.
Stir in rice krispies carefully
Spread into 8 inch tin and chill for 30 minutes.
Cut and serve!
Popcorn
Cinnamon
Sugar (optional) (If you already have cinnamon sugar, that works too)
Bowl
Make popcorn
out of a bag, or from kernels
As soon as it’s done popping, when it is still hot! Add cinnamon or cinnamon sugar
if kernels are plain, spray with butter or oil first and then sprinkle with cinnamon and sugar (helps coating)
Thoroughly mix and season evenly, enjoy!
1 cup milk
1 Thai Tea bag or 1 tbsp thai tea mix
3 tbsp cornstarch
1/2 cup condensed milk
1/2 tsp vanilla extract
Sugar to taste
Simmer milk
Remove from heat and steep tea leaves for 3 minutes
Remove tea leaves and add in 1/2 cup condensed milk and 1/2 tsp vanilla extract. Taste now and add sugar if needed.
Add cornstarch.
Bring to low boil, stirring continuously.
After it starts to solidify, keep stirring for 1 minute and 30 seconds, making sure it doesn’t stick and burn on the bottom.
Pour into container and serve chilled.
Cube tomatoes
Cover in sugar and mix
Let sit for a few minutes to draw out water.
Enjoy!
Greek Yogurt of your favorite flavor (mine is Honey Vanilla)
Berries and Fruit
Granola
Scoop yogurt into a bowl, whisk with spoon until smooth
Add in berries
Add granola
Ingredients
Flour
Canola Oil (or Melted Butter)
Sugar
Unsweetened Cocoa Powder
Baking Powder
Milk
Vanilla Extract
Chocolate Chips
Instructions:
Add 3 tablespoon’s of flour
Add 3 tablespoon’s of sugar
Add 1 tablespoon of unsweetened cocoa powder
Add 1/4 tablespoon of baking powder
Mix dry ingredients to create an even consistency.
Add 3 tablespoon’s of mill
Add 1 tablespoon of canola oil.
Add 1/8 tablespoon of vanilla extract
Keep Stirring!
Add as many chocolate chips as you’d like!
Microwave for 1 minute and 10 seconds.
Let cool, and eat!
1 head of cauliflower
Lemon juice
Red pepper flakes
Salt
Olive Oil
Garlic
Preheat oven to 425 degrees Farenheit
Chop cauliflower into small florets, roast for 20-30 minutes until charred.
Flip halfway through for even cooking.
For sauce, finely mince garlic and put in mixing bowl
Add enough oil to coat garlic, then slowly add salt, red pepper flakes and lemon juice to taste.
Toss the cauliflower in the sauce and add seasoning to taste.
Brioche Bread
Eggs
Cinnamon
Sugar
Milk
Crack two eggs into a bowl
Add a spoonful of sugar
Add some milk
Mix the ingredients
Add cinnamon and mix it again
Dip both sides of your bread into the mix
Place the bread onto a pan at low medium heat
Flip after one to two minutes
Plate the french toast after another one to two minutes
Enjoy with syrup, cheese, or fruits!
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