Cauliflower Is Delicious You've seen boiled cauliflower, now add a little... SPICE Ingredients 1 head of cauliflower Lemon juice Red pepper flakes Salt Olive Oil Garlic Instructions Preheat oven to 425 degrees Farenheit Chop cauliflower into small florets, roast for 20-30 minutes until charred. Flip halfway through for even cooking. For sauce, finely mince garlic and put in mixing bowl Add enough oil to coat garlic, then slowly add salt, red pepper flakes and lemon juice to taste. Toss the cauliflower in the sauce and add seasoning to taste. Author Recent Posts Cathy Qiu Latest posts by Cathy Qiu (see all) Animation in Premiere - March 17, 2021 Stop Motion Editing in Premiere - March 17, 2021 Intro to InDesign Text - February 24, 2021 00
