Cauliflower Is Delicious

You've seen boiled cauliflower, now add a little... SPICE


  • 1 head of cauliflower
  • Lemon juice
  • Red pepper flakes
  • Salt
  • Olive Oil
  • Garlic


  1. Preheat oven to 425 degrees Farenheit
  2. Chop cauliflower into small florets, roast for 20-30 minutes until charred.
  3. Flip halfway through for even cooking.
  4. For sauce, finely mince garlic and put in mixing bowl
  5. Add enough oil to coat garlic, then slowly add salt, red pepper flakes and lemon juice to taste.
  6. Toss the cauliflower in the sauce and add seasoning to taste.


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