Feed your sweet tooth
For 8 inch tin
- 4 + 2/3 cups Rice Krispies
- 4 tbsp Salted butter
- 10 oz Marshmallows
- Melt marshmallows and butter together in microwave for about 1 minute. Take out occasionally and stir to check if it’s melted to make sure you won’t over cook the marshmallows.
- Stir in rice krispies carefully
- Spread into 8 inch tin and chill for 30 minutes.
- Cut and serve!