Rice Krispies

Feed your sweet tooth


For 8 inch tin

  • 4 + 2/3 cups Rice Krispies
  • 4 tbsp Salted butter
  • 10 oz Marshmallows


  1. Melt marshmallows and butter together in microwave for about 1 minute. Take out occasionally and stir to check if it’s melted to make sure you won’t over cook the marshmallows.
  2. Stir in rice krispies carefully
  3. Spread into 8 inch tin and chill for 30 minutes.
  4. Cut and serve!
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