Thai Tea Pudding Surprisingly easy, unsurprisingly delicious Ingredients 1 cup milk 1 Thai Tea bag or 1 tbsp thai tea mix 3 tbsp cornstarch 1/2 cup condensed milk 1/2 tsp vanilla extract Sugar to taste Instructions Simmer milk Remove from heat and steep tea leaves for 3 minutes Remove tea leaves and add in 1/2 cup condensed milk and 1/2 tsp vanilla extract. Taste now and add sugar if needed. Add cornstarch. Bring to low boil, stirring continuously. After it starts to solidify, keep stirring for 1 minute and 30 seconds, making sure it doesn’t stick and burn on the bottom. Pour into container and serve chilled. Author Recent Posts Cathy Qiu Latest posts by Cathy Qiu (see all) Animation in Premiere - March 17, 2021 Stop Motion Editing in Premiere - March 17, 2021 Intro to InDesign Text - February 24, 2021 00
