Thai Tea Pudding

Surprisingly easy, unsurprisingly delicious


  • 1 cup milk
  • 1 Thai Tea bag or 1 tbsp thai tea mix
  • 3 tbsp cornstarch
  • 1/2 cup condensed milk
  • 1/2 tsp vanilla extract
  • Sugar to taste


  1. Simmer milk
  2. Remove from heat and steep tea leaves for 3 minutes
  3. Remove tea leaves and add in 1/2 cup condensed milk and 1/2 tsp vanilla extract. Taste now and add sugar if needed.
  4. Add cornstarch.
  5. Bring to low boil, stirring continuously.
  6. After it starts to solidify, keep stirring for 1 minute and 30 seconds, making sure it doesn’t stick and burn on the bottom.
  7. Pour into container and serve chilled.
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