• Garlic
• Ground meat/proteins
• Leafy greens
• Bean sprouts
• Soy sauce
• Chili Oil
• Honey/sugar
• Noodles

1. Crush your garlic and wash your veggies
2. Boil your water and heat up a pan for meat and veggies
3. Cook your meat and garlic, then add in your veggies
4. Boil your noodles according to the instructions
5. Add noodles to the pot with meat and veggies, add in seasoning to taste

Recipe from: https://www.allrecipes.com/recipe/9870/easy-sugar-cookies/

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Recipe from https://www.allrecipes.com/recipe/9870/easy-sugar-cookies/

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

• 1 tbsp butter
• minced garlic
• heavy cream
• red pepper flakes
• paprika
• oregano
• rosemary
• thyme
• grated parmesan
• Pasta of your choice
• parsley

1. Boil pasta, strain and reserve some pasta water
2. Heat pan over medium heat
3. Add butter and spread over pan
4. Add minced garlic and cook until soft
5. Add heavy cream
6. Add red pepper flakes, paprika oregano, rosemary, thyme, grated parmesan to taste. Mix until creamy
7. Add pasta water
8. When sauce begins to thicken, add cooked pasta. Stir until well coated
9. Add more parmesan and parsley to taste.
10. Enjoy!

For 8 inch tin

• 4 + 2/3 cups Rice Krispies
• 4 tbsp Salted butter
• 10 oz Marshmallows

1. Melt marshmallows and butter together in microwave for about 1 minute. Take out occasionally and stir to check if it’s melted to make sure you won’t over cook the marshmallows.
2. Stir in rice krispies carefully
3. Spread into 8 inch tin and chill for 30 minutes.
4. Cut and serve!

• 1 cup milk
• 1 Thai Tea bag or 1 tbsp thai tea mix
• 3 tbsp cornstarch
• 1/2 cup condensed milk
• 1/2 tsp vanilla extract
• Sugar to taste

1. Simmer milk
2. Remove from heat and steep tea leaves for 3 minutes
3. Remove tea leaves and add in 1/2 cup condensed milk and 1/2 tsp vanilla extract. Taste now and add sugar if needed.
4. Add cornstarch.
5. Bring to low boil, stirring continuously.
6. After it starts to solidify, keep stirring for 1 minute and 30 seconds, making sure it doesn’t stick and burn on the bottom.
7. Pour into container and serve chilled.

• Tomatoes
• Sugar

1. Cube tomatoes
2. Cover in sugar and mix
3. Let sit for a few minutes to draw out water.
4. Enjoy!