Butter Basted Steak

Butter Basted Steak

The juiciest steak you will ever make!

Ingredients

  • Steak
  • Oil
  • Thyme
  • Black Pepper
  • Garlic Salt
  • Butter

Instructions

  1. Pour a dash of oil into your pan and heat it over medium to high heat
  2. Coat both sides of your room temp steak with garlic salt and black pepper
  3. Put your steak into the pan and cook on one side for two minutes
  4. Flip and cook the other side for another two minutes
  5. Flip again and add thyme on top
  6. Add the butter into the pan and baste your steak in it with a spoon for thirty seconds
  7. Flip your steak and baste the other side for thirty seconds
  8. Grab your steak, tilt the pan and cook a side in the butter for one minute

Indoor Garden

Indoor Garden

Grow your excess produce in 1 minute!

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Supplies

  • Water
  • Glass containers
  • 3 in green onions
  • Garlic Cloves

Instructions

  1. Place your produce into the container with the roots down
  2. Fill the container with water
  3. Leave it by the window still
  4. Wait one week
  5. Check on them to see if you should refill the container or take out your produce to use them