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- Water
- Glass containers
- 3 in green onions
- Garlic Cloves
- Place your produce into the container with the roots down
- Fill the container with water
- Leave it by the window still
- Wait one week
- Check on them to see if you should refill the container or take out your produce to use them
- Steak
- Oil
- Thyme
- Black Pepper
- Garlic Salt
- Butter
- Pour a dash of oil into your pan and heat it over medium to high heat
- Coat both sides of your room temp steak with garlic salt and black pepper
- Put your steak into the pan and cook on one side for two minutes
- Flip and cook the other side for another two minutes
- Flip again and add thyme on top
- Add the butter into the pan and baste your steak in it with a spoon for thirty seconds
- Flip your steak and baste the other side for thirty seconds
- Grab your steak, tilt the pan and cook a side in the butter for one minute
