Butter Basted Steak

Butter Basted Steak

The juiciest steak you will ever make!

Ingredients

  • Steak
  • Oil
  • Thyme
  • Black Pepper
  • Garlic Salt
  • Butter

Instructions

  1. Pour a dash of oil into your pan and heat it over medium to high heat
  2. Coat both sides of your room temp steak with garlic salt and black pepper
  3. Put your steak into the pan and cook on one side for two minutes
  4. Flip and cook the other side for another two minutes
  5. Flip again and add thyme on top
  6. Add the butter into the pan and baste your steak in it with a spoon for thirty seconds
  7. Flip your steak and baste the other side for thirty seconds
  8. Grab your steak, tilt the pan and cook a side in the butter for one minute

Weekly build IT Template

How to Scrapbook!

A quick guide into the world of scrapbooking.

Supplies

  • Scrapbook Paper
  • Stickers
  • Glue/Adhesive
  • Pen
  • Marker
  • Photos

Instructions

  1. Come up with an idea.
    • Section your materials out for each page.
  2. Trim the photos down to the size of your choice.
  3. Consider the stickers you want to use for each page.
  4. Start your page by putting the title down.
  5. Add the stickers you selected for the page.
  6. Add any additional photos, text, or stickers you want on the page.
  7. Repeat this process for the rest of your scrapbook pages!