Rice Krispies

For 8 inch tin

• 4 + 2/3 cups Rice Krispies
• 4 tbsp Salted butter
• 10 oz Marshmallows

1. Melt marshmallows and butter together in microwave for about 1 minute. Take out occasionally and stir to check if it’s melted to make sure you won’t over cook the marshmallows.
2. Stir in rice krispies carefully
3. Spread into 8 inch tin and chill for 30 minutes.
4. Cut and serve!