1. Obtain a bottle or jar of mustard
2. Find pickles
3. Drizzle mustard onto pickles however you like
4. Eat your flavor-packed creation!

Find the full recipe here:

https://www.shockinglydelicious.com/avocado-cherry-tomato-pine-nut-lime-vinaigrette-salad/

• 4 firm-ripe California Hass avocados, halved, pitted, peeled, and cut into chunks
• 1 pint cherry or grape tomatoes, halved crosswise
• 1/4 cup pine nuts, toasted
• 1/4 cup Lime Vinaigrette (recipe below)
• Coarse salt and freshly ground black pepper
• Lime Vinaigrette
• Juice of 2 to 3 limes, (about 1/4 cup)
• 1 tablespoon honey or agave nectar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• 2/3 cup canola oil
• 3 tablespoons chopped fresh cilantro leaves

1. In a mixing bowl, combine the avocados, tomatoes and pine nuts.
2. Make vinaigrette: In a blender, combine the lime juice, honey, mustard, garlic, salt, and pepper. Blend on medium speed for a few seconds, and then reduce the speed to low. With the motor running, slowly add the oil until emulsified. Pour into a container or jar and mix in the cilantro. Keep any leftover vinaigrette covered in the refrigerator for up to 1 week.
3. Add vinaigrette to salad. Toss gently
4. Season generously with salt and pepper. Serve chilled.

• Cherries
• Flaky salt

1. Sprinkle salt onto cherries a little bit at a time
2. Toss to coat evenly
3. Season to taste